Preheat the oven at 180 degrees.
Coat the outside and inside of the chicken well with the chicken spices.
Finely chop the garlic.
Tie the rosemary and thyme together.
Fill the chicken with the garlic, the herbs and a generous amount of butter.
Fry the chicken all around in a generous amount of margarine and oil.
Cook the seared chicken in the oven for 70min.
Remove the chicken from the oven and cover it with aluminium foil.
Let it rest for 10min.
Remove the herbs from the chicken and serve it.
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