– Sear the asparagus in 1 tbsp oil for about 5 to 7 minutes. Cook the couscous according to the instructions on the packet. Wash and halve the strawberries. Wash the baby chard.
– For the dressing, mix together 6 tbsp oil, vinegar, honey and lemon juice.
– Cut the chicken fillets into cubes and put them on skewers. Then fry the chicken skewers in 1 tbsp oil for about 3 to 5 minutes on each side.
– Finally, arrange all the ingredients in a bowl, pour the dressing over them, place the chicken skewers on top, sprinkle with pine nuts and enjoy…
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