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RECIPES

Jamaican chicken

Enjoy European Poultry!
Guido Waterman

Supplies:

  • BBQ
  • Aluminium foil
  • Cutting board

Ingredients:

  • 4 whole chicken legs
  • 8 tbsp. Olive oil
  • 2 tsp. Black pepper
  • 6 cloves of garlic
  • 100 cl brown rum
  • 2 tbsp. Brown sugar
  • 2 tsp. Ground coriander seeds
  • 0.5 Madame Jeanette
4 people
60 min
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Preparation:

Turn the BBQ on in time.
Put all ingredients in a bowl.
Pass the chicken thighs through the marinade and place it in the refrigerator for at least 15 minutes.
Brown the marinated chicken legs on the BBQ and wrap them airtight in double folded aluminium foil.
Set the package at the edge of the BBQ for about 30 minutes so that it cooks slowly.

Jamaican chicken
60 min
4 people
Ingredients:
BBQ
,
Aluminium foil
,
Cutting board
,
4 whole chicken legs
,
8 tbsp. Olive oil
,
2 tsp. Black pepper
,
6 cloves of garlic
,
100 cl brown rum
,
2 tbsp. Brown sugar
,
2 tsp. Ground coriander seeds
,
0.5 Madame Jeanette
,
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