Turn the BBQ on in time.
Put all ingredients in a bowl.
Pass the chicken thighs through the marinade and place it in the refrigerator for at least 15 minutes.
Brown the marinated chicken legs on the BBQ and wrap them airtight in double folded aluminium foil.
Set the package at the edge of the BBQ for about 30 minutes so that it cooks slowly.
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.