RECIPES

Chicken with oyster mushrooms, courgettes, cherry tomatoes and fresh spinach served with wild rice

Enjoy European Poultry!

Sebastian Krauzowicz

Ingredients:

2 chicken breasts
100 g smoked bacon
250 g fresh oyster mushrooms
1 white onion
2 courgettes
100 g cherry tomatoes
1 celery
2 cloves of garlic
50 ml white wine
200 ml cream 30%
200 g fresh spinach leaves
Rapeseed oil for frying
½ bundle of parsley
Salt and pepper

4 people

1 hour

Preparation:

Cut the bacon in dices and fry them in a pan with a bit of rapeseed oil. Add the chopped chicken breast and fry until golden brown. Add chopped onion and garlic, oyster mushrooms and stripped celery. Fry everything, while gently stirring. Pour white wine and cream on top of it. Add the tomatoes, cut in half, and gently mix it for 5 minutes. Add fresh spinach and season it according to taste with salt pepper and chopped parsley. Cook the rice according to the instructions on the package and add it to the chicken.