Wash the rice under cold water until the water runs clear, place in a saucepan with 800 ml of water.
Leave in the water for 10 minutes, bring to a boil and let swell with the lid closed on the lowest possible setting for 10 to 12 minutes, then leave to cool and fluff up.
© COPYRIGHT All rights reserved AVEC (Association of Poultry Processors and Poultry Trade in the EU Countries ASBL)
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.