GothamCondensed

Bebas

Gotham

bebasneus

RECIPES

Chicken meatball with egg

Enjoy European Poultry!
Guido Waterman

Supplies:

  • Mixing bowl
  • Cutting board
  • Casserole

Ingredients:

  • 500 grams of unseasoned minced chicken
  • Salt and pepper from the grinder
  • 2 tbsp. Bread-crumbs
  • 20 grams of butter
  • Warm tea
  • Whole grain bread
  • 2 tbsp. bruschetta
  • Pinch of nutmeg
  • 2 boiled eggs (8 minutes)
  • 1 tbsp. Oil
  • Lettuce
4 people
30 min
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Preparation:

Mix the minced chicken with damp hands in the bowl with the bruschetta and the herbs.
Add the breadcrumbs if the chicken is too “damped”.
Have two flat meatballs and place them on the cutting board.
Peel the boiled eggs and place it on the minced chicken.
Fold the minced chicken well around the egg and make sure that there are no open cracks.
Heat the butter with the oil in the pan and roll the package of the meatballs with egg in it.
Let the meatballs roast and cook for about 20 minutes until golden brown.
Place a lid at an angle and add a little tea if necessary.
Place a meatball on a clean board and cut it in half.

Chicken meatball with egg
30 min
4 people
Ingredients:
Mixing bowl
,
Cutting board
,
Casserole
,
500 grams of unseasoned minced chicken
,
Salt and pepper from the grinder
,
2 tbsp. Bread-crumbs
,
20 grams of butter
,
Warm tea
,
Whole grain bread
,
2 tbsp. bruschetta
,
Pinch of nutmeg
,
2 boiled eggs (8 minutes)
,
1 tbsp. Oil
,
Lettuce
,

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