GothamCondensed

Bebas

Gotham

bebasneus

RECIPES

Chicken lasagne (Dutch version)

Enjoy European Poultry!
Guido Waterman

Supplies:

  • Oven at 200°C
  • Cooking brush
  • Spacious baking dish
  • Cutting board
  • Bowl
  • Saucepan

Ingredients:

  • 300 g smoked chicken
  • Oil or butter for greasing
  • 1 pack of frozen spinach (450 g)
  • 2 cloves of crushed garlic
  • 75 g Gorgonzola in pieces
  • 50 g of butter
  • 50 g of flour
  • ½ l semi-skimmed milk
  • 75 g grated aged cheese
  • 200 g lasagne sheets
  • Salt and pepper from the mill
4 people
1h
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Preparation:

Take the smoked chicken out of the refrigerator in time.
Put the oven at 200°C and lightly grease the baking dish.
Defrost the spinach and add the garlic to it.
Cut the Gorgonzola and the chicken into pieces and place in the bowl.
Add the spinach and garlic and mix it together.
Melt the butter in the pan and add the flour.
Stir until a ball is created that should not brown.
Add a splash to the milk and stir over low heat until a smooth sauce is formed.
Add the cheese and season it with salt and pepper.
Pour a thin layer of sauce into the dish and cover it with lasagne sheets.
Spoon half of the chicken spinach mixture on top and cover it with lasagne sheets.
Repeat this and cover it with the rest of the sauce.
Sprinkle a little grated cheese on top.
Place the dish in the middle of the oven for about 30-40 minutes.

Chicken lasagne (Dutch version)
1h
4 people
Ingredients:
Oven at 200°C
,
Cooking brush
,
Spacious baking dish
,
Cutting board
,
Bowl
,
Saucepan
,
300 g smoked chicken
,
Oil or butter for greasing
,
1 pack of frozen spinach (450 g)
,
2 cloves of crushed garlic
,
75 g Gorgonzola in pieces
,
50 g of butter
,
50 g of flour
,
½ l semi-skimmed milk
,
75 g grated aged cheese
,
200 g lasagne sheets
,
Salt and pepper from the mill
,